Chili oil is used in asian cuisine. However we like it so much, that we use it almost every day. Chili oil is spicy and tasty and it is very easy to make. You will need:
- 15 small dried chili;
- 150 ml oil (I used extra virgin olive oil).
Blend dried chili peppers in a blender till they are as small as sesame seeds.
Then heat up oil till it starts to smoke and remove from heat. Drop all chili flakes in the oil and wait till oil colds.
When oil is cold, strain all chili flakes and reserve chili oil in bottle.
Thats it. Use it with rice, salads, pasta and all dishes when you want some spicy taste. Enjoy!
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